The guy with the big red clock asks: “Are you a good cook?”
We find out Damian Lewis is a good cook.
It turns out that Damian started to cook after he had kids. In an interview with the Evening Standard, he says: “I only really started cooking when I became a dad. Helen was flat out breastfeeding and sleeping, exhausted all the time. I realized that if I didn’t cook, we wouldn’t eat. Now I love to cook Gary Rhodes‘ fishcakes with a lemon butter sauce and green beans. I’m no food connoisseur, though; foodies have palates that can speak hundreds of different languages — mine can only manage about one.” Continue reading “Cook it Like Damian Lewis!”