I’ve been reading The New Yorker quite religiously for more than a decade now. I don’t remember how many subscriptions I gave to friends as gifts over the years and it is still one of the few subscriptions that I receive in the mail every week. And, the New Yorker Festival feels like the pages of the magazine literally coming to life for a weekend throughout the city with talks, conversations, readings, performances, panels with individuals that are at the top of their game in their respective fields — including arts, sciences, politics, sports, theater, music, literature, film, TV, food and more… As someone that attended quite a few events at the festival over the years, I can confidently say that, independent of the context, all events share one characteristic: intelligence. The festival participants are without exception endowed with some real brainpower. They are, in The New Yorker‘s own words, “some of the most talented and influential thinkers about topics ranging from politics to pop music, science to cinema, and so much more.”
Well, it is the New Yorker Festival time of the year again! And while I am extremely lucky to have tickets for conversations with the world-renown chef Yotam Ottolenghi as well as one certain Jon Hamm at this year’s festival, I cannot help go back to my most favorite New Yorker Festival moment ever. JaniaJania and I were extremely lucky to attend the fabulous conversation New Yorker staff writer Lauren Collins had with Damian Lewis at the festival.
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